FREE COOKING CLASS: Cooking with Your CSA Box

By Kelli Swensen, Dietetics Student, Sargent College

Picture from SeriousEats

If you pick up a CSA box tomorrow, you’ll find yourself the owner of:
— 4 lbs. Potatoes
— 6 Apples (from Carver Hill Orchard in Stow, MA)
— 4 Bell Peppers
— 1 Buttercup Squash
— 4 ears new Popcorn**
— 1 bunch Collard Greens
— 1 pint Brussels Sprouts
— 3 Gourds (ornamental)

**The popcorn in this week’s box is new, so it will need curing. For best results, let it dry out for a couple of months before popping!


Whether or not you’re signed up to receive a CSA box tomorrow, anyone is welcome to come to the GSU where Chef Adam Pagan will be teaching recipes that incorporate ingredients from this week’s box. In addition to learning new recipes, you will also be able to try his tasty creations! The class is at 5 pm in the GSU link. See you there!


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