Category: BU Community

A Peach Recipe Worth Repeating

By Kelli Swensen, Dietetics Student, Sargent College I hope move in weekend wasn’t too stressful! Last year we posted about a turnip with a strange name: kohlrabi. That post also included an insanely easy and delicious peach recipe. I couldn’t help myself and had to re-post it here, so if you didn’t get around to […]

CSA: Potato, the American Classic

This week’s CSA box included: — 1 pint Cherry Tomatoes — 2 lbs. Sweet Peppers — 2 Eggplant — 2 lbs. Tomatoes — 2 lbs. Potatoes — 8 ears Corn — 1 lb. Beans — 1 head Lettuce As always, I looked over the list of this week’s goodies and for the first time wondered […]

Eggplant Parm: A Sargent Choice Favorite

By Kelli Swensen, Dietetics Student, Sargent College This Week’s CSA Box: — 1 Melon — 1 pint Cherry Tomatoes — 5 Frying Peppers — 2 Cucumbers — 1 large Eggplant — 2 lbs. Early Girl Tomatoes — 8 ears Corn — 1 lb. Beans In case you missed it last year, or didn’t get a […]

It’s Finally Here! Peach Season

By Kelli Swensen, Dietetics Student, Sargent College Picture Source Cherry season and sweet corn season have been tasty, but my favorite season is finally here: peach season! Yes those sunset-colored, fuzzy-skinned fruits are the highlight of summer for my taste buds. Suffering from end of summer head cold (why does this always have to happen?)? […]

Local Produce: Get it While You Still Can

By Kelli Swensen, Dietetics Student, Sargent College As hard as it is to believe, August is already here. While for some of you that doesn’t mean too much, but for any teachers, students, or parents it’s the final countdown to complete all your summer plans. If one of your plans involved eating more local produce, […]

The Sweetness of Summer (Squash)

By Kelli Swensen, Dietetics Student, Sargent College This week’s box in pictures: As much as I love zucchini and summer squash, it can get tricky knowing what to do with so much of it. Once you’ve added it to stir fry, pasta, and sandwiches, or stuffed it, what do you do with that little bit […]

Spinach? In a Smoothie?!

By Ashley Packer, Dietetic Intern, Sargent Choice Nutrition Center As an intern working with Sargent Choice, one of my responsibilities was to come up with new smoothie recipes for the Late Night Café. Previously, the smoothies were made with a small amount of frozen fruit and soft serve mix….sounds more like a milk shake to […]

CSA Box: Turnip Pairings

By Kelli Swensen, Dietetics Student, Sargent College Looking over the contents of this week’s box, each ingredient seemed so familiar and could easily be incorporated into a summer-perfect salad What is in the box: — 1/2 pint Blueberries — 1/2 pint Cherry Tomatoes — 6 ears Sweet Corn — 1 bunch Turnips — 3 Cucumbers […]

Fresh Ingredients at Every Meal

By Kelli Swensen, Dietetics Student, Sargent College In no way do I expect you to make all these dishes in the same day, I thought it could be useful to give you guys an example of how to incorporate produce from the CSA boxes into each meal. But first, what was in the box last […]

Food Days of Summer

By Kelli Swensen, Dietetics Student, Sargent College Picture Source One of the great emerging trends is the push to eat local and sustainable. Here at BU,there has been tremendous effort to make our university more sustainable (for more information on exactly what BU is doing, check out BU Sustainability’s comprehensive website). But what does it […]