Category: Events

Dairy Farm & Cheesemaker Visit

April 7, 2011 at 9:46 am

Dairy Farm & Cheesemaker Visit Wednesday, April 13 8:30am-1:30pm Meet at GSU Do you love cheese? Do you want to see how it’s made? The New England Dairy Council is taking a group of students to visit a dairy farm and cheesemaker in Winchendon, MA next Wednesday, 4/13, 8:30am-1:30pm. Email Sabrina if you would like to […]

By Sargent Choice Nutrition Center | Also posted in BU Community | Comments (0)

Wellness Fair at BU

April 5, 2011 at 12:46 pm

Join us Tomorrow, April 6th from 3-5pm at the GSU Metcalf Hall for BU’s Wellness Fair There will be massages, acupuncture, stress relief and of course, lots of healthy food and nutrition education from Sargent Choice! RSVP on Facebook Hope to see you there!

By Sargent Choice Nutrition Center | Also posted in BU Community | Comments (0)

Sargent Choice Night

March 31, 2011 at 11:10 am

By Elizabeth Jarrard, Dietetics Student, Sargent College 8 days ago Sargent Choice took over the dining halls with delicious healthy food, for an event that comes but once a semester- SARGENT CHOICE NIGHT We got a lot of thumbs up and almost all plates came back clean, but everyone saved room for dessert See more […]

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Make A Difference Monday

March 28, 2011 at 10:25 am

Be a part of the campaign to feel good about your food Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment Breakfast Tofu scramble, cage-free eggs Empire Apple & Granola Bake (Jp Sullivan Farm- […]

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Sargent Choice Night is TONIGHT!

March 23, 2011 at 8:20 am

By Elizabeth Jarrard, Dietetics Student, Sargent College We had so much fun last year at Sargent Choice Night Watch this video on YouTube and we hope you join us TONIGHT as well! Check out the feature on BU Today, read the Menu, and RSVP on Facebook! See you in the Dining Halls!!

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Join Us for Sargent Choice Night

March 21, 2011 at 8:27 am

Join Sargent Choice for Sargent Choice Night March 23rd 5-9 at Warren Towers and Fresh Food Co. at West Campus 5-8 at Shelton, Towers and Myles Standish Hall Menu Spaghetti w/ Sundried Tomato Meatballs  and a side Grilled Italian Vegetable Salad ( w/ White Balsamic Vinaigrette) Roasted Vegetable & Spinach Calzone Grilled Garlic Salmon, Spinach […]

By Sargent Choice Nutrition Center | Also posted in BU Community | Comments (0)

Re-Connected to Beauty

March 2, 2011 at 11:41 am

By Kelli Swensen, Dietetics Student, Sargent College I can’t tell you how many times I’ve re-written this blog post trying to make it perfect. I went to the absolutely amazing Lovin’ Your Body Panel Wednesday February 23 in the Howard Thurman Center, and was completely blown away. Walking back my whole body felt lighter. All […]

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Building Positive Body Image

February 23, 2011 at 12:18 pm

By Elizabeth Jarrard, Dietetics Student, Sargent College College is an important transitional time for students. On one hand, college presents a wonderful opportunity to cultivate food preferences and lifestyle practices to promote a lifetime of health and wellbeing. On the other hand, navigating in a sea of overwhelming food choices and constant social pressures is […]

By Sargent Choice Nutrition Center | Also posted in Best of the Food Web, BU Community | Tagged , , , | Comments (15)

Where Barbecue Meets Snow: Sargent Choice Test Kitchen Smoky Corn and Black Bean Pizza

February 21, 2011 at 12:41 pm

By Allison Mars, Dietetics Student, Sargent College With all this depressing cold weather I was in search of something to remind me of why I hadn’t gone to school in California. January 26th’s Sargent Choice test kitchen was just the reminder I needed. Karen Jacobs once again generously opened the doors of her apartment to […]

By Sargent Choice Nutrition Center | Also posted in BU Community, Recipes | Tagged , , , , , , | Comments (2)

Nothing Says “Welcome Home” Better than Comfort Food: Butternut Squash Mac and Cheese

February 7, 2011 at 9:59 am

By Kelli Swensen, Dietetics Student, Sargent College Okay, so normally when one thinks of mac and cheese, images of blue Kraft boxes with cartoon characters and pockets of powdered cheese pop into mind. Or, if you were lucky enough, your mom may have even made baked mac and cheese where big, soft macaroni noodles are […]

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