Category: Events

Dining Hall Take-Over: The Plan

October 2, 2011 at 9:34 am

Love Sargent Choice? Want to try out entirely new recipes in the dining hall? Hungry? If you answered yes to any of these questions, then get excited for Sargent Choice Night! On Tuesday October 4th, every dining hall on campus will be celebrating Sargent Choice Night. The Plan: All meal options will be new Sargent […]

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Fall into the Comforts of Coffee Cake

September 29, 2011 at 10:09 am

By Bianca Tamburello, Dietetics Student, Sargent College Last semester I had a very late lab that constantly interfered with Karen Jacob’s Sargent Choice Test Kitchen.  This semester I was sure to leave my Wednesday nights free so I could finally enjoy the delicious Sargent Choice recipes. Attending the test kitchen alone for the first time, […]

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What’s On the Menu

September 26, 2011 at 10:34 am

Today is the first Make a Difference Monday of the semester! To find out what Make a Difference Mondays are check out last Saturday’s post HERE. Below is the menu for today. Take a look at it and get your taste buds and stomach ready for delicious, sustainable meals all day. See you in the […]

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Make a Difference Mondays are Back!

September 24, 2011 at 9:58 am

By Allison Mars, Dietetics Student, Sargent College Last year BU decided to take a different approach to Mondays. Yes, class is still mandatory, and yes, you have to go to work, but what’s waiting in the dining hall is a pleasant update to usual routine. Once a month BU dining halls will be featuring “Make […]

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Sargent Choice Apple Crisp-Off!

September 22, 2011 at 1:55 pm

By Jenni Porto, Social Media & Promotions Intern, Sargent Choice Nutrition Center Every Thursday until October 27th, BU Dining Services hosts a farmer’s market at the GSU Plaza from 12 noon – 5pm. Apple season is upon us, and with it comes delicious recipes!  Last week, we decided to shake things up a bit at […]

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Let’s Talk about Food!

June 24, 2011 at 6:52 am

This summer, the Museum of Science invites visitors to celebrate what we eat and why it matters with a first-of-its-kind, riverfront festival joining food, science, and community. Let’s Talk About Food Festival When: Saturday, June 25 10am-5pm Where: Museum of Science. DCR Cambridge Parkway, behind the Royal Sonesta Cost: Free! Highlights include “the Endless Table,” […]

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Sustainable Seafood on a Budget!

April 22, 2011 at 10:53 am

Written By: Stephanie Horton Edited By: Beth Morse & Sara Patterson The Cooks: Stephanie Horton, Beth Morse & Sara Patterson Each week, the Sargent Choice Nutrition Center’s Laura Judd, RD teaches Boston University students how to cook delicious meals on a budget. A few weeks ago, the class was themed around sustainable seafood and was […]

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Sustainable Seafood Event at Boston University

April 21, 2011 at 8:12 am

Sustainable Seafood Event April 21 6pm GSU 2nd floor conference auditorium   Imagine the oceans without fish. Imagine your meals without seafood. One billion people rely on fish as an important source of protein. Come learn from local experts about how you can play your part in saving this precious resource. SUSTAINABLE SEAFOOD PANEL Moderated […]

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Make A Difference Monday

April 18, 2011 at 10:00 am

Make a Difference Monday is an all day event featuring a special menu in your dining hall Today April 18th Yes, the dining halls are open today on Patriots Day/Marathon Monday Head on over! There plenty of other sustainable events this week thanks to Earth Week at BU! Check out this calendar for more information […]

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Vegetarian Food Demo!

April 12, 2011 at 10:00 am

Curious about vegetarian cuisine? Want to learn how to cook a healthy, delicious, plant-based meal? Join us! BU Dining Services and BU Core Curriculum present… Vegetarian Cooking Class With BU Dining Services Executive Chef, Walter Dunphy Sarah Butler, Nutritionist from Sargent College Black Bean Burger with Quinoa Salad April 15|4pm|Free   Sign up at CAS119, […]

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