Tagged: bu dining services

Snacking on the Go

by Ellie Schulman, Film and Television student, College of Communication Gather round children. We’re here today to talk about how to snack wisely when you’re on the go. I sat down with SCNC RD Sarah Butler to get some tips for ya’ll, cause I know how hard it is to fit good snacks into a […]

Interview with Adam Pagan, Executive Chef

By Annette Goldberg, SCNC Dietetic Intern Recently, I had the pleasure of sitting with Adam Pagan, the Executive Chef at 100 Bay State Road to learn more about the man behind the delicious meals.  Adam was born in Middleboro Mass and raised in Brockton.  He currently resides in Bridgewater, MA with his wife, Suzanne, and […]

Lobstah Night

Alyssa Langer, Dietetics and Journalism Student, Sargent College and College of Communication Do you think you know how to properly eat a lobster? If so, you’ll get to show off your skills this Tuesday at Lobster Night, one of the most popular dining events hosted annually by BU Dining. And if you don’t know what […]