October 16, 2011 at 10:00 am
By Bianca Tamburello, Dietetics Student, Sargent College I don’t know anyone who does not love burritos. They are packed with some of the best combinations; cheese, beans and vegetables. What’s there not to love? With all of the burrito joints on campus and surrounding area, it is difficult to sift through the many options. Luckily […]
October 16, 2011 at 9:54 am
By Kelli Swensen, Dietetics Student, Sargent College Fat Talk Free Week Video — Be sure to check out this video! “She’s too fat to be wearing that swim suit” “You look so pretty and skinny” “I hate how these shorts make my thighs look fat” We’ve all heard, and probably have said, comments similar to […]
October 14, 2011 at 9:55 am
By Kelli Swensen, Dietetics Student, Sargent College Although pumpkin usually gets special treatment, it is actually part of the larger winter squash family. Besides being comforting, winter squash varieties offer many nutrients that make them excellent additions to any fall menu. Usually a shade of orange or yellow, the flesh of winter squash is rich […]
October 12, 2011 at 8:45 am
By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! “At its core, eating well is an act of […]
October 11, 2011 at 12:23 pm
By Bianca Tamburello, Dietetics Student, Sargent College This week we gathered at Karen Jacob’s SC Test Kitchen for an Asian infusion of Stir-Fried Veggies and Tofu! It’s always great to learn how to prepare a delicious new recipe and save money at the same time. Instead of using fresh shiitake mushrooms, Karen Jacobs introduced us […]
October 10, 2011 at 2:44 pm
By Allison Mars, Dietetics Student, Sargent College To me, every day is food day, but October 24 is national Food Day created by The Center for Science in the Public Interest, and endorsed by many celebrity chefs and foodies. I think these two quotes summarize the ideas behind Food Day pretty well. “Food day is […]
October 7, 2011 at 10:03 am
By Kelli Swensen, Dietetics Student, Sargent College Although I’m excited to start baking with pumpkin and enjoying more hot beverages, October marks the last month of CSA boxes. I hope you all have enjoyed the CSA posts and have discovered new fruits and vegetables and ways to prepare them that you love! In this week’s […]
October 4, 2011 at 11:10 pm
By Kelli Swensen, Dietetics Student, Sargent College Sunday Suppers is a beautiful website that was started by stylist and photographer Karen Mordechai. As a professional photographer, Karen ensures that the pictures on the website are nothing short of stunning. In addition to elegant recipes, Sunday Suppers also has information on the other aspects of their […]