December 4, 2014 at 2:05 pm
By Emma Balek, Sargent Choice Nutrition Center Practicum Student & Senior Dietetics Student and Sarah Butler Mazerall, MBA, MS, RD, LDN, SCNC Registered Dietitian Recently in the SCNC’s Healthy Cooking on a Budget Class we took on the challenge of making a one dish wonder that gives us all the grains and vegetables we need […]
By Sargent Choice Nutrition Center
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Posted in Cooking Basics, Nutrition News, Recipes, Sargent Choice
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Also tagged Celiac, cooking, Gluten-Free, quinoa, Sarah Mazerall, Vegan, Vegetables, Vegetarian
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March 17, 2014 at 6:38 pm
by Ellie Schulman, Film and Television student, College of Communication Whenever Laura Judd, MS, RD, CSSD makes a recommendation about a resource for recipes we listen! Laura used to work full time at the Sargent Choice Nutrition Center and was the creator of the ever so popular Healthy Cooking on a Budget course.Laura recommended we […]
By Sargent Choice Nutrition Center
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Posted in Best of the Food Web, Cooking Basics, Nutrition News, Recipes
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Also tagged barley, beets, Best of the Foodweb, buckwehat, burger, collards, goat cheese, Healthy Shopping, mia schulman, Nutrition Tips, pasta, recipes, Vegan, Vegetables, Vegetarian, winter squash
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February 20, 2014 at 1:45 pm
By Bianca Tamburello, Dietetics Student, Sargent College Did the class Healthy Cooking on a Budget fill up before you got a chance to register? Well have no fears! I’m here to give you the inside scoop along with a delicious SCNC recipe! The SCNC recognizes that eating well on a budget, especially a student’s budget, […]
By Sargent Choice Nutrition Center
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Posted in Nutrition News
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Also tagged bacteria, cooking, cooking tips, cross contamination, defrosting, frozen food, frozen meet, meat, meat preparation, safety, storage
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By Kimberly Greene, Dietetic Intern Kimberly Greene Intern Looking to spice things up tonight? This amazing chili recipe won’t disappoint. It uses five different kinds of beans, peppers, corn, and sweet potato, as well as some ingredients that may surprise you. The beans provide a great source of lean protein and fiber, which will help […]
March 26, 2013 at 1:54 pm
By Yvonne Morales, Sargent Choice Nutrition Center Dietetic Intern When I think of cooking with ground turkey breast I usually think of chili or turkey burgers. That is usually as far as my repertoire for the uses of ground turkey breast goes. This week I was asked to come up with a recipe for a […]
By Sargent Choice Nutrition Center
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Posted in BU Community, Recipes
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Also tagged BU, cooking, health, healthy, Lunch and Dinner, nutrition, pasta, Poultry, recipe, sargent choice, Sargent Choice Nutrition Center, southwestern
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