Tagged: Sargent Choice Test Kitchen

Sargent Choice Test Kitchen in the News!

(photo credit: Daily Free Press) Last week BU’s own Daily Free Press wrote a wonderful article about the Sargent Choice Test Kitchen. We are truly honored that Sargent OT Professor, Karen Jacobs invites us and BU students into her apartment weekly to cook up new (and a few old favorite) Sargent Choice recipes. Registered Dietitian […]

Test Kitchen: Vegetable Fried Rice

By Caroline Patrick, Graduate Nutrition Student HALT—don’t toss that old rice! Did you know that fried rice actually originated as a solution to leftover rice and other odds and ends found in the refrigerator? Thus, there are countless versions of this tried and true dish that include both meats and/or vegetables. Fried foods get a […]

Test Kitchen: Whole-Wheat Zucchini Bread

By Caroline Patrick, Graduate Nutrition Student This week students returned to the Charles River Campus, leaving behind lazy sunny days and the comforts of home. But, alas no need to worry—zucchini bread can sweeten the transition. This indulgence is Sargent Choice approved and will have you feeling better before you can say “Dean Elmore”! Zucchini bread is […]

Mixed Berry and Cream Cheese Parfait

By Stephanie Smith, Nutrition student with Journalism focus For the final test kitchen, one situated during the last week of classes and right in the midst of the beginning stages of finals studying, everyone was looking forward to a break from work to enjoy a tasty dessert. When we all saw the recipe for a […]

Test Kitchen: Pasta with Asparagus and Lemon Sauce

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and enjoy time with friends. After four […]

Test Kitchen: Passover-Approved Flourless Chocolate Walnut Cookies

By Stephanie Smith, Nutrition student with Journalism focus Something I always look forward to is exploring new cultures and religions. Learning about a way of life unlike my own is interesting and exciting. At BU, we’re fortunate to be surrounded by many different cultures and religions that we can learn from. At the test kitchen […]

Test Kitchen: Blueberry Cobbler

By Stephanie Smith, Nutrition student with Journalism focus After a brutally cold winter, one that was plagued by the term “polar vortex” and seeing snow almost every week, I think it’s safe to say that we’re all ready for spring and finally we’re beginning to see the signs—temperatures are rising, April showers are definitely in […]

Test Kitchen: Hamantaschen Cookie

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Greetings blog readers! […]

Come si dice “cookies?” Biscotti!

Test Kitchen Post by Stephanie Smith This week’s Test Kitchen was dedicated to Italy. Being Italian and having about six years of high school Italian language classes under my belt–meaning I know how to say hello and goodbye—I was pretty excited to make biscotti this week! I’ve never made biscotti myself, but I’ve always drooled […]

Test Kitchen: Tapas Night

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and have board game competitions.   Hola […]