Posts by: Sargent Choice Nutrition Center

BU Participates in 27th Annual bostonCANshare

November 23, 2013 at 11:57 am

­Anna Lee, Dietetics Student, Sargent College Thanksgiving is a time devoted to family, fellowship, and most importantly – food. Next Thursday many of us will indulge in our much anticipated holiday favorites: mashed potatoes, turkey and gravy, green beans, apple pie, yams… the list goes on. For many families however, putting food on the table […]

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Sustainable Thanksgiving

November 22, 2013 at 2:45 pm

Sarah Butler, MS, RD, LDN With Thanksgiving just around the corner we turned to our trusted source, Sabrina Pashtan, Sustainability Coordinator for Boston University Dining Services to gain insight into how we can make this Thanksgiving a Sustainable Thanksgiving. Here are Sabrina’s top four tips: Shop at your local farmers markets. Check out Farm Fresh […]

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Interview with Adam Pagan, Executive Chef

November 21, 2013 at 4:40 pm

By Annette Goldberg, SCNC Dietetic Intern Recently, I had the pleasure of sitting with Adam Pagan, the Executive Chef at 100 Bay State Road to learn more about the man behind the delicious meals.  Adam was born in Middleboro Mass and raised in Brockton.  He currently resides in Bridgewater, MA with his wife, Suzanne, and […]

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Test Kitchen: Lemon Herb Tofu

November 19, 2013 at 11:55 am

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and chat about our favorite things. Tofu […]

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What is Unit Pricing?

November 18, 2013 at 12:57 pm

by Gina Petracca, Graduate Nutrition Student When you are grocery shopping and about to put a product in your basket, what do you look at? Do you look at the price? And if so, which price do you look at? Most people don’t realize that every item in the grocery store actually has two prices: […]

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Test kitchen: Pumpkin Bars

November 12, 2013 at 1:59 pm

by Jessica Crowley, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Halloween may be over, […]

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Test Kitchen: Quinoa Cakes with Black Bean Salad

November 7, 2013 at 12:03 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and watch the Red Sox win the […]

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Test Kitchen: Chocolate Chip Cherry Cookies and Zucchini Sticks

November 6, 2013 at 4:38 pm

By Rachel Priebe, Nutritional Sciences student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. This week at […]

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Test Kitchen: Spinach Pot Stickers

November 4, 2013 at 11:13 am

by Jessica Crowley, Dietetics Student, Sargent College Every Wednesday Karen Jacobs EdD, OTR/L, CPE, FAOTA hosts the Sargent Choice Test Kitchen in Stuvi 2 Apt. 2302 from 8-11pm. She invites the BU community into her home to test new Sargent Choice recipes while we cook, drink tea, and play board games. Last week was my […]

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Events!!

October 16, 2013 at 2:00 pm

by Ellie Schulman, Film and Television Student, College of Communication Hi everyone. I just had to let you know about a couple of really great events coming up tomorrow (Thursday, 10/17). First, from 12-1pm, SCNC dietitian Lisa Ferreira will be giving a talk about eating gluten-free, titled “Is a Gluten Free Diet Right for Me?” […]

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