Tagged: Kelli Swensen

Best of the Food Web: Sunday Suppers

October 4, 2011 at 11:10 pm

By Kelli Swensen, Dietetics Student, Sargent College Sunday Suppers is a beautiful website that was started by stylist and photographer Karen Mordechai. As a professional photographer, Karen ensures that the pictures on the website are nothing short of stunning. In addition to elegant recipes, Sunday Suppers also has information on the other aspects of their […]

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Spice of the Month: Tarragon

October 3, 2011 at 10:13 pm

By Kelli Swensen, Dietetics Student, Sargent College Known as the “King of the Herbs” by the French, tarragon makes its appearance in traditional French cuisine. Put it in chicken dishes, lasagnas, fish dishes, or put with eggs. Feeling fancy? Tarragon is a key ingredient in Béarnaise sauce. Tarragon is also a great base for homemade […]

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Dining Hall Take-Over: The Plan

October 2, 2011 at 9:34 am

Love Sargent Choice? Want to try out entirely new recipes in the dining hall? Hungry? If you answered yes to any of these questions, then get excited for Sargent Choice Night! On Tuesday October 4th, every dining hall on campus will be celebrating Sargent Choice Night. The Plan: All meal options will be new Sargent […]

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CSA Week 16: Nature’s Fall Candy

September 30, 2011 at 8:49 am

It’s officially fall! Although the weather has been strangely warm (I can’t say I’m complaining too much), the massive piles of Halloween candy at the grocery store is a sure reminder that orange and yellow are making their yearly come-back. A much healthier indication of fall is the produce selection in the recent CSA boxes. […]

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Best of the Food Web: Sprouted Kitchen

September 27, 2011 at 11:17 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! With the first Make a Difference Monday of the […]

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Sticky Words: Weight Stigma Awareness Week

September 25, 2011 at 9:43 am

By Kelli Swensen, Dietetics Student, Sargent College Remember “cooties” in elementary school? It used to be that the majority of teasing involved these imaginary germs that could pass between boys and girls. Nothing was more embarrassing then catching someone’s cooties. Yes, this teasing caused some hurt feelings that day and a year or two of […]

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CSA Week 15: Keep Your Snacking Fresh

September 22, 2011 at 10:42 pm

By Kelli Swensen, Dietetics Student, Sargent College As the workload gets heavier, I find myself relying on mini snacks throughout the day to keep me energized and focused. This week’s CSA box contains produce that make for great snacks! Cut up the sweet peppers or apples and place in a Ziploc bag to bring to […]

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Best of the Food Web: Slow Food at BU

September 20, 2011 at 10:43 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! One of the great things about a large university […]

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CSA Week 14: Gearing up for Fall Flavors

September 15, 2011 at 1:02 pm

By Kelli Swensen, Dietetics Student, Sargent College It’s mid-September. That awkward period when it no longer feels like summer outside, yet the air doesn’t quite have that autumn crispness to it. As much as I love wearing shorts and not having to carry around a jacket, I love fall and the produce it brings with […]

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Best of the Food Web — Brain Power Edition

September 13, 2011 at 8:26 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! With classes now in full swing I hope you […]

By Sargent Choice Nutrition Center | Posted in Best of the Food Web, BU Community | Also tagged , , | Comments (1)