Category: Activities

Jason: Back in the USA

Yesterday was Super Bowl Sunday and I am back in the United States watching football.

That’s right guys, COM Ambassador Jason has begun life back in the states again and everything is under full swing. I’m living in Stuvi 2 again (but in an apartment this time) and I’m taking 3 classes: Production 2, Creative Producing 1, and Understanding Film. I’ve only had a few weeks of classes but I can tell this is going to be my favorite semester.

So far in Production 2 we’ve shot a small mock scene from the Social Network as an exercise and will be shooting an entire scene in full for our first project. Understanding film is great for all you film buffs out there because the class is structured around watching and talking about films- pretty simple. But the producing class just might be my favorite. We’re learning about how to take ideas for talk shows, reality shows, and documentaries and turn them into viable projects. And next month we’ll actually be skyping with Andy Cohen from Bravo to pitch reality show ideas to him.

Because I’m only taking 3 classes I’ve also just begun a new project that could turn into something pretty big. But I’ll save that for the next blog and keep you guys in suspense. Oooo.

Mostly I’m excited because this semester is going to be the semester of concerts. I wen to fun. on friday, and lined up I’ve got Mumford and Sons, Lady Gaga, Matchbox Twenty, and I would love to go to Imagine Dragons, Chris Thile, and a couple others. Check out those guys if you don’t know ’em.

As always shoot me an email, tweet, or post card if you have any questions!

 

Alexa: How to Survive the Cold in Boston

To be fair, I was warned about a New England winter. They said it would be a cold; but you’d have to live in to understand. My freshmen year, winter in Boston wasn’t that bad so I was pretty confident I could survive the cold, however this year is a different story. It’s not cold, it’s freezing. However, I’ve found three things that help keep a California girl warm.

 

  • Invest in a good jacket

Seriously, it’s worth the price. You can try and compensate with layers of sweatshirts but nothing is better than a good down jacket.

  • Wear gloves

I learned the hard way that gloves are not a fashion statement; they are a necessity. It’s quite hard to function in class when your hands are numb from the cold.

  • Be Positive

My dad used to tell me that being cold was a state of mind. In California, cold is definitely a state of mind but in Boston I can’t say the same. However, the cold isn’t fun for anyone so complaining about it won’t make it any warmer. (I’m looking at you everyone who tweeted: "OMG it’s 2 degrees out!? NO!”)

Instead look at the positives of colder weather! Like, still being able to wear your favorite scarf, witnessing the magic of snowfall or still being able to order a hot chocolate from Starbucks because it’s cold and no one can judge you.

On the brighter side, spring is almost here! That means, we’re closer to open house in April where I get to meet all of you wonderful, perfect prospective students! It also means Marathon Monday is closer, but that’s another blog post discussion.

Jon: Winter Blues and Comfort Foods

Hello all! The spring semester has kicked off in true Boston style: with bitter cold winds and flurries of icy snow. Californians and Southerners may be horrified by the reality of such severe conditions, but they can take comfort in the knowledge that even for us born and bred New Englanders, winter sucks.

So you might be wondering how to deal with such frosty temperatures, which cut right through even the wooliest scarves, gloves and pea coats? Good question. Toasty clothing is a start, but my personal favorite is a steaming plate of home-style deliciousness served up hot in a cheery and lively restaurant. Thus I present to you my guide to some of the best eats to cheer up those dark and dreary winter nights.

1. Mr. Bartley’s Burgers (Harvard Square) – Perhaps the king of comfort foods, there’s nothing quite like sinking your teeth into a juicy, meaty, medium rare hamburger. Whether it’s slathered in Swiss cheese or buried under bacon and avocado, a well-made patty on a hearty bun is a great way to warm up the winter. Mr. Bartley’s is known for their phenomenal homemade burgers, all of which are named after celebrity people and places (I’m partial to the Michelle Obama myself). Come into this Harvard Square haunt for a cheery, pub-ish atmosphere with lively conversation, packed tables, friendly waitresses and , of course, delicious burgers. Don’t forget the fries and pickle!

2. Pizzaria Regina’s (North End) – For those who are adventurous enough to make it over to the North End, the original Pizzaria Regina’s is a must for comfort dining. Now a small local chain, this location is the restaurant that started it all. Some people question the quality of certain pizza joints, but located in the heart of Boston’s North End, you can be confident that Regina’s is steeped in all the authentic Italian qualities of that district. Need more reassurance? Look no farther than the menu. When a restaurant only serves pizza and beer, that’s when you know they mean business. Come in for a slice or a pie, and don’t be off-put by the somewhat gruff manner of the staff: that’s just business when you’re the most popular and authentic pizza palace in Boston.

3. Osaka (Coolidge Corner) – For those looking for something a little more eastern in nature, Osaka is the go-to place. Stemming from a restaurant in the Western Massachusetts college town of Northhampton, Osaka provides authentic, exquisite Japanese food for a reasonable price. Split between a vibrant and noisy Hibachi grill, and a quieter and extremely pleasant dining room, Osaka has something to offer for everyone. Though sushi might not be your first thought when trying to escape the winter cold, exploring the menu further reveals a whole host of delicious and comforting options. I personally recommend the Katsu Don: Warm panko-breaded pork over rice with a fried egg on top reminds me of down-home cooking with an eastern twist. It just goes to show that people need a little bit of comfort from their cuisine everywhere.

4. Clam Chowder (New England) – Okay, so this one isn’t an actual restaurant, but nothing is more regionally delightful and comforting as a steaming bowl of New England clam chowder. Great recipes can be sampled all over the north east, but for a Boston fix, Legal Sea Foods has you covered with a great upper-end option (their chowder has been served at several presidential inaugurations!),  and some of the Quincy Market restaurants do a great chowder-in-a-bread bowl, sure to warm up the coldest of winter nights!

Hopefully you’ve worked up an appetite by the end of this post – now go out and explore! After all, 9 out of 10 moms say a hearty meal is the perfect cure to the mid-winter blues.

Until next time,

Jon

 

Richie: Film Studies and the Insurmountable Mountain of Editing

Hope you guys all had a great holiday break and are finally in the swing of your spring semester. I have to say, as a senior in my last semester, I am incredibly happy with all the classes I am taking. I’m finally taking a break from some production classes and actually focus on two different Film Studies courses, a higher level screenwriting course, a beginning acting class offered through CFA, and an introductory class on the Adobe Suite. After, many classes focusing on production, I decided my last semester I would devote my time to becoming a better filmmaker in a different manner.

I have to say I’ve been extremely happy with the American Independent film course taught by Professor Carney.  We really get to see quite a diverse selection of independent films throughout the semester and are introduced to the work of some really incredible filmmakers. However, I’ve been very intrigued by the different manner we try approaching films in class. We try avoiding formulaic and symbolic approaches of character psychology and focus more on the perspective and intentions of the actual filmmaker on the audience. Sounds extremely boring as I write it here, but I’ve been having a blast!

I’ve also started to take on the incredible task of organizing and editing all the footage I shot for my independent short film last semester. With close to 200GB of video footage, I’ve spent days on end just naming files and organizing them into folders. The other day I actually woke up at 830am and stayed near my computer until 7pm simply transcoding and organizing all the bins on Final Cut so that I could finally start editing! It seems like it’s going to be a lot more difficult than I thought, but has been a huge learning experience, as I’ve never taken on such a massive editing project before! I’ve also entered a few talks with students at Berklee interested in doing the Sound Design and mixing of the film, which is really exciting as well. I have a close friend who is already composing a score for the film and I’m waiting back to be notified on my application to work at the Cannes Film Festival once again this May! Hopefully if all goes right, I’ll be back in Cannes with my short film and trying to make some moves!

I have to say to all you Film and TV students: If you have an idea for a project or a passion to create something that doesn’t quite fit into your classes while here, then please just go and make it! Making this film has been one the biggest learning experiences of my life and I feel I have come such a long way in learning everything from writing, pre-production, casting, rehearsing, shooting on location, and now editing and post-production! Balance all your classes and do the absolute best on your projects, but don’t be afraid to throw yourself into an unfamiliar territory outside of class and tackle that additional film short you always wanted to do for yourself. I promise you won’t regret it.

 

Taylor: Got News?

New Year. New Students. New Roles. NEWS…is the first word that enters my mind in the morning and sweeps my dreams at night. Radio has become a silent killer taking over every aspect of my heart. I am the news director for the student-run campus radio program WTBU (which recently won Station of the Year at the College Radio Awards). Having this responsibility is really turning my college experience into something that I will never forget.

WTBU offers live shows everyday with a variety of music and commentary that are insanely humorous and enlightening. Participating in this organization has furthered my passion for broadcast and I continue to learn more and more.

Radio has a weird yet remarkable ability to resurface thoughts and ideas through sound. With an incredible staff of dedicated show hosts and interns WTBU is able to produce weekly shows attainable online and by radio connection.

As news director I am in charge of all of the news-based shows and I also host WTBU News, which airs Tuesday’s and Thursday’s from 6-8pm. The evening shows doesn’t solely focus on news coverage, we also feature guest that run the gamut from politicians to actors and professional experts. My semester highlight so far involves a phone interview with Doritos Super Bowl Challenge Finalist Ben Callner, creator of “Goat for Sale.”

I couldn’t be more excited about the shows, coverage, and guests ahead!

Peace, Love, & News.

 

Kaitlin: CrossFit

As some of you may already know, I’m a Cadet in BU’s Air Force ROTC program.  On top of school, added ROTC work offers quite the experience (which I wrote about here).  But after almost three years, I’ve finally begun to find my true passion in the program: working out.

Yup, I’m talking about the sweat until you’re basically bleeding, face in the dirt, can’t even breathe working out.  And to make it even more intense, my instructors decided to add a little extra to our regiment: CrossFit.

When I first heard about CrossFit, the only things I really got out of the idea of it was huge, bulky men doing Olympic weight lifting, using steroids, and growing so large they could barely walk.  After beginning my own CrossFit experience at 6:00am last Wednesday morning, I was proved seriously wrong.

Of course, the practice is incredibly intense, and should only be done if one is in great shape, but it’s also a lot different than I expected.  In fact, it could even be done out of a gym, and if you have a yard big enough, at your own home.

The program has WODs, which are Workouts of the Day, relatively short but highly extreme schedules of exercises that will make you ache and maybe even cry.  The WODs we do as a part of the AFROTC (three times a week, I might add) consist of either AMRAPs (as many rounds as possible [in a given amount of time]) or rounds for time (which means you do the scheduled workout until you finish).

In a given WOD, you might run up to two miles, do 200 squats, perform 200 pushups, or something of the like.  But the best part? It doesn’t matter how good you are.  You push yourself to YOUR limit, whatever that might mean, and challenge yourself.  You finish with the mindset that you couldn’t have done another burpey or another situp or another lap.  The progress that you note, and even the satisfaction that you feel after doing that last pushup, even when you felt it wouldn’t be possible, is incredibly uplifting and motivating.

CrossFit is about being the best you can be.  Sure, using your fellow CrossFitters around you for inspiration can be helpful, but at the end of the WOD it’s your progress against yourself.  Even after just a few sessions, I’ve noticed serious improvement in my endurance, strength, but most of all my patience and motivation.

Like I said, these workouts can be done on your own, at the FitRec or otherwise, just visit www.crossfit.com for WODs.  If you’re interested in getting into it, and want to do it with professionals, there are several CrossFit gyms around Boston, some that even offer a free class for beginners- just check online for more details, or shoot me a message.

 

Tiffany: From TV to Tablets

Welcome back to school, everyone! I hope you all had a wonderful first week of classes and are excited for the upcoming semester. I know that I sure am looking forward to making this semester (my last semester) an extremely memorable one. I’m particularly excited for my last chance to learn from the incredibly knowledgeable professors we have here in COM, spending my final semester dancing with Fusion, and sharing all my experiences one last time with you all.

This semester I’m taking a new course that COM just launched, called “TV To Tablets” and I couldn’t be more excited about it. After attending the first day of class and discussing what we had in store for us in the next semester, I knew immediately that it would be a challenging course in that it was unique from anything I’d ever taken in the past 4 years. The class, taught be Professor Luber, discusses how brands have created new revenue sources to align with the new digital consumer while leveraging a multitude of media platforms as strategic business solutions that have proved to be successful. This class pulls from all different topics in the communication world and expects students to think in terms of advertising, branding, television content, production, revenue, public relations, law, and basically a culmination of almost anything you could study in COM.

Although I am a senior and am on my out, it greatly excites me that COM is always creating new courses and altering already existing courses to ensure they are staying relevant and up-to-date with today’s dynamic society. Stay tuned for more updates from my last semester here at BU and in COM and I wish you all a wonderful spring semester!

 

Lauren: First-day Intern Tips!

Welcome back everyone!  Hope you’ve all had a fantastic break!  Are you guys ready for an exciting semester?

A little while ago, I wrote a post with some tips on how to end your internship on a high note!   While leaving a great last impression is important, it’s also crucial to start out your internship on the right foot!

I just recently had my first day as a social media intern at 451 Marketing, and while starting out at a new company can be intimidating, it’s also a great experience.

Here are some simple tips for making a great first impression at the start of your internship:

1. Be punctual!

Nothing looks worse than being late on the first day, or on any day, of your internship.  It may take a few weeks to get into the swing of the morning commute, so for your first few days, make sure you leave with plenty of time to get there,  taking into consideration that there could be back-ups or traffic delays (sometimes, public transportation can be a little unreliable.)

2. Don’t be afraid to ask questions!

You’ll probably get a lot of information thrown at you on your first day, so speak up if you have any questions!  Don’t know where the bathroom is?  Ask an employee or fellow intern!   Want to find a place to get lunch?  See if the receptionist can give you any suggestions!  Don’t be shy, or it could hurt you in the long run!

3. Shake hands and be friendly!

On the first day, you’ll probably meet tons of people, everyone from the CEO to your fellow interns!  When you’re being introduced or meeting a new person, smile, make eye contact and give a nice, firm handshake!  Always remember to be polite and enthusiastic.  After all, it’s exciting to meet new people!

4. Don’t play on your phone or go on Facebook!

Constantly checking your phone and texting your friends is not appropriate in the office, especially as an intern.  Avoid the temptation by keeping your phone turned off and in your purse or pocket!  Also, don’t go on your Facebook or Twitter page when you’re supposed to be doing an assignment on the computer.  This will make you look very unprofessional.  You’re there to learn, so save the personal browsing for when you’re in your dorm!

5. Don’t be too nervous!

Remember, you were hired because the people at the company liked you!  Relax, have fun and be confident! Remember that this is a learning experience and an amazing opportunity for you!  Enjoy it, and get as much out of it as possible!

It can sometimes be challenging to juggle classes and an internship, but it will definitely be worth it in the long run! Congratulations to all the students interning this semester, and good luck!

 

Tiffany: ‘Tis the Season

As the semester winds down, most students are preoccupied with final exams, projects, and papers and often forget how beautiful the city of Boston is during this time of year. Although academic assignments are of the utmost importance, take some time to explore and cherish the city during the holiday season. Here are some of my favorite places to visit and activities to do in Boston during the month of December:

Ice Skate on Frog Pond

When the air gets cold enough, Frog Pond in Boston Common freezes over and is open to the public for free skate. For $5 you can spend the afternoon skating around with your friends in the middle of the Commons and experience the park in a whole new way.

Faneuil Hall

This historical landmark is beautiful at this time of year as it’s lit up with lights and holiday decorations. Enjoy the festive scenery and grab a bite to eat at Quincy Market.

Boston Ballet Nutcracker

Performed at the Boston Opera House, the Boston Ballet’s annual production of the Nutcracker is always a treat!

Downtown Crossing Holiday Market

Explore the Downtown Crossing Holiday Market and you’ll find local artists and designers selling everything from crafts, jewelry, to holiday decorations and treats. You might also find Santa Claus roaming around the market as well!

Best of luck wrapping up the academic semester and happy holidays, everyone!

 

Jason: Madrid Retrospective

Yesterday, December 5th 2012, I officially finished my classes and my internship here in Madrid and I have 8 days left until I return to the states.

As I'm sure you will here from every person who has studied abroad this has been by far the best experience I have had in my life. I have learned so much at my internship; not only technical skills but also many aspects of the cinema industry in Spain, the United States, and around the world. All of the three classes I took here (Spain and the European Union, The History of Spain through documentaries, and Advance Spanish Language) are all on my list of favorite classes. These professors are some of the best in their field and I have never learned so much in a class before.

Madrid and the entire country--the food, the people, the culture,--are incredible. Above all, the opportunity to live with a family (There is no question I had the best family of the entire program) hanging out with my host brother and his friends, and watching my Spanish improve every day... it just could not have been better.

I'm extremely exited to get back to the states though to see my friends, family, and SNOW! (I'm going through skiing withdrawal) And I'm very excited for my classes next semester! I'll be taking my first creative television producing, understanding of film, production 2, and advance french language (yup that's 2 foreign languages for this kid)

Anyway, good luck with all of your exams, papers, etc., happy holidays, and go abroad!!

If you have any questions about the Madrid program, going abroad, etc. please don't hesitate to reach out to me!!!