Posts by: Sargent Choice Nutrition Center

Best of the Food Web: Sprouted Kitchen

September 27, 2011 at 11:17 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! With the first Make a Difference Monday of the […]

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What’s On the Menu

September 26, 2011 at 10:34 am

Today is the first Make a Difference Monday of the semester! To find out what Make a Difference Mondays are check out last Saturday’s post HERE. Below is the menu for today. Take a look at it and get your taste buds and stomach ready for delicious, sustainable meals all day. See you in the […]

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Sticky Words: Weight Stigma Awareness Week

September 25, 2011 at 9:43 am

By Kelli Swensen, Dietetics Student, Sargent College Remember “cooties” in elementary school? It used to be that the majority of teasing involved these imaginary germs that could pass between boys and girls. Nothing was more embarrassing then catching someone’s cooties. Yes, this teasing caused some hurt feelings that day and a year or two of […]

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Make a Difference Mondays are Back!

September 24, 2011 at 9:58 am

By Allison Mars, Dietetics Student, Sargent College Last year BU decided to take a different approach to Mondays. Yes, class is still mandatory, and yes, you have to go to work, but what’s waiting in the dining hall is a pleasant update to usual routine. Once a month BU dining halls will be featuring “Make […]

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CSA Week 15: Keep Your Snacking Fresh

September 22, 2011 at 10:42 pm

By Kelli Swensen, Dietetics Student, Sargent College As the workload gets heavier, I find myself relying on mini snacks throughout the day to keep me energized and focused. This week’s CSA box contains produce that make for great snacks! Cut up the sweet peppers or apples and place in a Ziploc bag to bring to […]

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Sargent Choice Apple Crisp-Off!

September 22, 2011 at 1:55 pm

By Jenni Porto, Social Media & Promotions Intern, Sargent Choice Nutrition Center Every Thursday until October 27th, BU Dining Services hosts a farmer’s market at the GSU Plaza from 12 noon – 5pm. Apple season is upon us, and with it comes delicious recipes!  Last week, we decided to shake things up a bit at […]

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Best of the Food Web: Slow Food at BU

September 20, 2011 at 10:43 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! One of the great things about a large university […]

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CSA Week 14: Gearing up for Fall Flavors

September 15, 2011 at 1:02 pm

By Kelli Swensen, Dietetics Student, Sargent College It’s mid-September. That awkward period when it no longer feels like summer outside, yet the air doesn’t quite have that autumn crispness to it. As much as I love wearing shorts and not having to carry around a jacket, I love fall and the produce it brings with […]

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Best of the Food Web — Brain Power Edition

September 13, 2011 at 8:26 pm

By Kelli Swensen, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! With classes now in full swing I hope you […]

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CSA Week 13: Spicing it Up

September 9, 2011 at 10:13 am

By Kelli Swensen, Dietetics Student, Sargent College A word to describe this week’s CSA box is, indisputably, vibrant. See for yourself: So what’s in the box? The wonderful thing about the CSA box is that it contains all local produce. Every Monday, anyone who is signed up to receive that week’s CSA receives an email […]

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