Tagged: Sargent Choice Nutrition Center

Sargent Choice Night

By Elizabeth Jarrard, Dietetics Student, Sargent College 8 days ago Sargent Choice took over the dining halls with delicious healthy food, for an event that comes but once a semester- SARGENT CHOICE NIGHT We got a lot of thumbs up and almost all plates came back clean, but everyone saved room for dessert See more […]

Best of the Food Web: Food For Real Blog

By Elizabeth Jarrard, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! Here at Sargent Choice we’re huge fans of Real […]

Cage Free Eggs at BU

By Alyssa Langer, COM Student, Make a Difference Monday happens but once a month here at BU, but you can still choose sustainable options in the Dining Halls! Do you frequent the omelet station in the dining halls during breakfast? If so, have you noticed the new signs promoting cage-free eggs? After considering the idea […]

Make A Difference Monday

Be a part of the campaign to feel good about your food Today Boston University Dining Services is committing to the environment by serving food with a lower carbon footprint that helps you make a healthier choice for yourself and the environment Breakfast Tofu scramble, cage-free eggs Empire Apple & Granola Bake (Jp Sullivan Farm- […]

Healthy Cooking on a Budget

By Elizabeth Jarrard, Dietetics Student, Sargent College Eating healthy, delicious foods doesn’t have to put a dent in your wallet. In fact, if you plan ahead, eating fresh fruits and vegetables can actually save you money! When you look at the USDA food pyramid, many of the things we should be eating the most of […]

Best of the Food Web: Nutrition Unplugged

By Elizabeth Jarrard, Dietetics Student, Sargent College Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food Web”! Nutrition Unplugged is written by Janet Helm RD who […]

Technicolor Tofu

By Clara Gordon, Dietetic Intern, Sargent Choice Nutrition Center I was feeling inspired by National Nutrition Month’s slogan from the American Dietetic Association, ‘Eat Right With Color,’ when creating this recipe for a Technicolor Tofu Stir Fry.  Color isn’t a new concept for balanced eating.  The USDA Food Guide Pyramid also bears a colorful rainbow […]

Green on St. Patty’s Day

By Elizabeth Jarrard, Dietetics Student, Sargent College Happy St Patrick’s Day from Sargent Choice! Image Source We hope you’re not only wearing green, but eating green today! Why should you be green with envy when snacking on an emerald fruit or veggie?  Green colored fruits and veggies contain a wide variety of vitamins, minerals and […]

Best of the Food Web: Healthy Eats

By Elizabeth Jarrard, Dietetics Student, Sargent College Welcome to a new section of the Sargent Choice Blog! Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food […]

SC Featured: What Every BU Girl Should Know About Food

By Elizabeth Jarrard, Dietetics Student, Sargent College Boston University Student Shelby Carignan sat down with SCNC Registered Dietetian Sarah Butler to talk about her top nutrition recommendations. Read the two-part series on online-publications Hercampus to learn why food shouldn’t be looked at as either good or bad, how to create a meal that keeps you […]