We love featuring healthy recipes on the Sargent Choice Blog that are also delicious!
For more recipes-Check more of our favorites on the Sargent Choice Website!
- Baked Tofu Sticks with Sauce
- Crispy Peanut Butter Rice Krispy Treats
- Fresh Fruit Parfait with Granola
- Grilled Peaches
- Roasted chickpeas, Edamame Hummus, and Homemade Pita Chips
- Smoked Pineapple and Tomatillo Salsa
- Smoothies of Champions
- Sweet Potato Latkes
- Trail Mix Popcorn
Energized and Ready to Go Breakfasts
Prelude- Appetizers and Side Dishes
- Basil Cannellini Spread
- Corn Salad
- Corn and Edamame Sesame Salad
- Farro and Roasted Red Kuri Squash
- Honey Roasted Parsnips, Sweet Potatoes, and Apples
- Quick Cuke Pickles
- Roasted Vegetables
- Roti
- Spinach and Artichoke Dip
- Southwestern Corn and Black Bean Salad
- Southwestern Potato Salad
- Summer Tomato, Zucchini, and Red Onion Salad
- Vegetarian Brown Rice Sushi
Beef
Fish
- Citrus Tilapia with Quinoa and Broccoli
- Fish Tostadas
- Salmon Cakes on Lettuce with Corn
- Simple Pan Seared Salmon
- Tuscan Tuna Salad
- Yellow Gazpacho with Spicy Shrimp
- Boneless Buffalo Chicken Tenders
- Broccoli Chicken Stir Fry
- Roasted Chicken with Fall Vegetables
- Napa Valley Chicken Salad Sandwich
- Turkey and Squash Soup
- Baked Ziti with Spinach and Tomatoes
- Black Bean Burgers
- Black Bean Vegetarian Chili
- Butternut Squash Mac n’ Cheese
- Butternut Squash Soup
- Carrot and Zucchini Farro Risotto
- Chana Masala and Roti
- Eggplant Parmesan with Tomato Sauce
- Fried Rice with Scallions, Edamame, and Tofu
- Herbed Lasagna with Zucchini
- Mushroom Burger
- Oven Baked Vegetable Burrito with Cheese
- Pear Carpaccio
- Penne Pasta with Roasted Tomatoes and Corn
- The “Perfect Dish” Tofu Stirfy
- Quinoa Cakes
- Quinoa Stir-Fry with Chickpeas and Veggies
- Quinoa Risotto with Arugula and Parmesan
- Smoky Corn and Black Bean Pizza
- Stir-Fried Veggies and Tofu
- Stuffed Turban Squash
- Technicolor Tofu StirFry
- Tex Mex Quinoa Salad
- Tofu Parmingiana
- Tomato, Basil, and Fresh Mozzarella Pizza
- Tuscan Penne Pasta Salad
- Vegetable Quinoa and Steamed Broccoli
- Watermelon, Feta, & Arugula Salad with Balsamic Glaze
A Sweet Ending-Desserts
- Apple Crisp
- Applesauce
- Autumn Apple Coffee Cake
- Chocolate Chip Cookies
- Chocolate Cupcakes
- Fudgy Brownies
- Gingerbread
- Hubbard and Red Kuri Squash Pie (vegan)
- Roasted Acorn Squash with Cider Drizzle
- Spiced Hot Chocolate
Spices:
Looking for something else? Email us at scnc@bu.edu a recipe you would like to see made over by Sargent Choice and check out the extensive recipes listed on the Sargent Choice Website