By Alaina Coffey, Senior Dietetics Student, Sargent College Baby carrots may be one of your staple grab-and-go snacks but for this fall recipe we put carrots to use in a new, creative way. We shredded bunches of large carrots in a food processor, producing several loaves of delicious carrot bread. The reviews were positive and carrot […]
Sargent Choice Blog Email Subscription
-
Recent Posts
Follow SC on Facebook
Follow SC on Twitter
Follow Us On Pinterest
Find Sargent Choice on Campus
Check out the SC Calender to find out when we will be sampling SC Signature Items around CampusBlogroll
Topics
Alli Mars Best of the Food Apps Best of the Foodweb Bianca Tamburello Body Image boston university Breakfast BU BU Dining cooking CSA Box Dessert Elizabeth Jarrad ellie schulman Fitness food Fruit Gluten-Free health healthy Healthy Cooking on a Budget Healthy Shopping Holiday Karen Jacobs Kelli Swensen Laura Judd Lunch and Dinner Meal Makeover Moms mia schulman nutrition Nutrition in the News Nutrition Tips Poultry Rachel Priebe recipes sargent choice Sargent Choice Nutrition Center Sargent Choice Nutrition Center Event Sargent Choice Test Kitchen Snacks Spice of the Month Test Kitchen Vegan Vegetables Vegetarian