February 21, 2011 at 12:41 pm
By Allison Mars, Dietetics Student, Sargent College With all this depressing cold weather I was in search of something to remind me of why I hadn’t gone to school in California. January 26th’s Sargent Choice test kitchen was just the reminder I needed. Karen Jacobs once again generously opened the doors of her apartment to […]
February 17, 2011 at 8:59 am
By Cheryl Lu, Dietetic Intern, Nutrition & Fitness Center at Sargent College Celebrating for Chinese New Year is the equivalent of Super Bowl events for many Chinese Americans. Having been moved to and lived in North America for nearly two decades, Chinese New Year celebrations are definitely something that my family practices diligently every year. […]
February 16, 2011 at 8:03 am
By Elizabeth Jarrard, Dietetics Student, Sargent College Welcome to a new section of the Sargent Choice Blog! Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food […]
February 15, 2011 at 1:18 pm
By Elizabeth Jarrard, Dietetics Student, Sargent College One of our favorite things at the Sargent Choice Nutrition Center is answering your pressing questions: Michelle George, the Wellness Coordinator at BU Student Health was asked the following nutrition question by a student, and Taylor Gillis, a Nutrition Graduate Student here at Sargent College jumped on the […]
February 14, 2011 at 8:26 am
By Elizabeth Jarrard, Dietetics Student, Sargent College Want to make your Valentines Day extra red hot? Spice it up with a little Chili Powder! Chili powder is the Spice of the Month for Sargent Choice. Prominent in Mexican, American, Indian cusines, chilis have a wide range of uses, in all sorts of dishes. Traditionally Stews, […]
February 11, 2011 at 9:30 am
By: Stephanie Horton, Dietetic Intern, Nutrition and Fitness Center Video by: Alan Wong It is a common misconception that red meat is unhealthy for you. Take this Sargent Choice recipe, for example: Grilled Beef Tenderloin with Wild Rice Salad and Grilled Vegetables. Does this sound like something you would enjoy? We think so! And does […]
February 9, 2011 at 5:59 am
By Elizabeth Jarrard, Dietetics Student, Sargent College Welcome to a new section of the Sargent Choice Blog! Every Wednesday this semester we will be posting about a new blog or cooking website that we love! The internet is filled with food websites, and our goal is to arm you with the “Best of the Food […]
February 7, 2011 at 9:59 am
By Kelli Swensen, Dietetics Student, Sargent College Okay, so normally when one thinks of mac and cheese, images of blue Kraft boxes with cartoon characters and pockets of powdered cheese pop into mind. Or, if you were lucky enough, your mom may have even made baked mac and cheese where big, soft macaroni noodles are […]